This is my first time on the Sunshine Coast. Garry and I decided to fly here to cash in a Qantas travel credit that was about to expire. We’ve also talked about buying a second home further north as a warm winter retreat. I’ve suggested anywhere between Yamba (near Ballina) and Noosa would be ideal. We’d then be close to a regional airport, making it easy to reach, and close to an international airport if we ever relocated permanently, i.e. Brisbane Airport.
Last Summer we spent a couple of weeks exploring Yamba, Ballina and Lennox Head. We’ve also stayed on the Gold Coast several times, including a weekend in Surfers Paradise in 2023, and a business trip to Broadbeach last November. This left just the Sunshine Coast to vet and explore.
We’ve cashed in some Accor loyalty points to secure an oceanfront apartment overlooking the Mooloolaba headlands and nearby Alexandra Beach. Sadly the room can only be described as “functional” at best. However, the weather has been superb with highs of 21C. Garry and I were out in short sleeves while visiting Noosa yesterday. This is exactly how I envisioned a winter retreat destination.
On Thursday we explored the outer suburbs of Maroochydore, Kawana Waters, Birtinya, Bokarina and Mooloolaba. Yesterday, we drove up the coast through central Maroochydore, and on to Twin Waters, Marcoola, Coolum Beach, Sunshine Beach and Noosa Heads. We now have a great feel for the Sunshine Coast, and know exactly what our money will buy. Watch this space.
UPDATE: 10:30pm
We’ve finished off our long weekend with a superb meal at Belle Venezia. This is an award-winning Italian restaurant on the foreshore at Mooloolaba. Garry went for the Morton Bay Bug spaghetti, while I tried the crayfish ravioli. However, the highlight of the evening was undoubtedly the locally made Blood Orange sorbet.