We enjoyed a raucous Melbourne Cup lunch with friends yesterday. Ten of us booked a fancy lunch at The Paddington, which included a glass of Verve on arrival, a three-course lunch and free-flowing beer and wine. Much to our delight, the venue put us in its eclectic private dining room. This gave us plenty of room to enjoy ourselves without elbowing one another. It's the third time this group has gathered for the Melbourne Cup. We held our first lunch in 2022, and then again in 2024.
The day kicked off at 12:15pm. The final guest left our apartment shortly after 11:00pm. In between, we feasted on prawns, roast lamb, roast chicken, a range of tasty salads and plenty of side dishes. At one point, a roving brass band accompanied by a saxophone player made an impromptu appearance over lunch. It was a lot of fun.
Jon organised a sweepstake for the group. That’s him above, finalising the pool selection via an online sweepstake app. I’m delighted to report that I won second place. Jon gave us some very detailed T&Cs before the pool announcement. Superb attention to detail!
This event was also the inaugural public outing for my new look. After some coaxing, I’ve decided to grow a beard for retirement. However, before committing to the cause, my brother Matt helpfully asked ChatGPT to generate an AI preview of my new look when I was in New Zealand in August. The promised look was impressive. See the first image above for more details.
I decided to grow my beard while Garry and I were in Indonesia for two weeks. The final result is shown in the second image above. I posted this photo on Facebook and asked friends to vote on whether I should shave it or save it. The vote was universally in favour of keeping it. Hence, by overwhelming popular demand, and in deference to global accolades, I’m keeping it for Summer. We’ll see how it goes!


































































