Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

Monday, July 27, 2026

Christmas in July (The Sequel)


Garry and I are currently enjoying a long weekend in Meerschaum Vale, a lush farm-filled valley near Ballina. We’re staying with our friends Liz and Adam on their lifestyle block for four days. The good weather we’ve been enjoying in Sydney recently has also followed us north. We’ve woken daily to blue skies and sunshine, with daytime temperatures hovering around 20C. This is unseasonably warm for this time of year.

Our weekend away has proven very timely. We’re now in the midst of transitioning our business and its systems to its new owner. Hence, distancing ourselves from life in Sydney is helping us physically and mentally reset for life after Artiwood. Liz and Adam have also organised plenty to keep us entertained.


We enjoyed lunch by the water in Ballina upon arrival on Saturday. Liz and Adam’s friends Tim and Kat then joined us for dinner that night as we celebrated Christmas in July. We finished our Yuletide festivities drinking Sheep Dog Peanut Butter whiskey around a bonfire. It was a wonderful way to finish a relaxing day.

Yesterday we drove to Federal, a small country village west of Byron Bay. We spent the afternoon enjoying lunch in the sun before turning our hand to creating mugs and bowls in a pottery workshop that Liz had organised. We’ll get the glazed and kiln-fired finished product back from the potter in a few weeks. 

Liz has offered to bring our creations with her when she’s next in town. Her next visit is currently scheduled for October. We’ve booked tickets to see My Fair Lady at the Opera House (along with a pre-theatre dinner at Aria). I could get used to this semi-retired lifestyle.


UPDATE: 29 July
We finished our time up north with dinner at Ché Bon, a popular French restaurant in Ballina, on Tuesday night. This morning we packed our bags and flew back to Sydney, where glorious blue skies greeted us once again.

Sunday, July 19, 2026

Yuletide dining


Garry and I hosted another successful Christmas in July last night. Including ourselves, we had seven in attendance. We lost three guests to ill health earlier in the week. Jon and Colm came down with the flu, and Jacqui found herself in hospital with an unusual atrial inflammation. However, the evening went off without a hitch, and we successfully maintained the high standard we'd set ourselves last year.



Garry spent the day cooking up a storm. His famous pavlova made an appearance. He also made some Christmas mince tarts. A turducken was roasted, along with a slab of pork and plenty of roasted vegetables. Garry’s homemade stuffing was a surprise hit (apparently pine nuts, mushrooms and bacon made all the difference).  Ian also brought over a platter of giant homemade lamingtons (delicious).

I spent the day ironing tablecloths, putting up Christmas decorations and dressing the dining table. I then prepared my signature cheese and charcuterie boards. This year I experimented with smoked wild salmon, capers and feta, in addition to the traditional classics. We also found cherries on sale in the supermarket on Friday.


After many bottles of wine, we finally said farewell to our guests shortly after midnight (and gave Mandy a foodie care package for Jacqui). Garry and I then spent half an hour organising the house and clearing as many dishes as possible. I’m glad we did. It was refreshing to wake to a relatively tidy home this morning, with just residual glassware and a few serving platters to wash.

Next weekend we’ll repeat the performance with friends up north. We’re flying to Ballina to spend four days with Liz and Adam Benson on their lifestyle block. Our hosts are putting on their own Christmas-in-July feast while we’re in town.


Saturday, March 28, 2026

Out for a duck


We joined friends for a long and leisurely lunch at the Three Blue Ducks today. We came together to celebrate Ian’s forthcoming birthday. He enjoyed our boozy lunch here last year, so we’ve returned for a second round. 

The afternoon passed in a flash with plenty of wine and laughter. The restaurant manager also recognised us from our last visit and kindly comped us a couple of menu items, including a special cheesecake dessert for Ian. 

We eventually dragged ourselves out of the venue around 3:15pm, in part motivated by staff packing up surrounding furniture. Everyone then joined us for an afternoon of cocktails in the sun on our rooftop balcony. A wonderful, and possibly final, late-Summer fling before daylight finally ends next weekend. 

Wednesday, February 04, 2026

London redux


London turned on some unexpected good weather today. It's been wet and miserable since our arrival, with more rain predicted tomorrow. I decided to make the most of the sunshine and enjoy a walking tour of inner London's most iconic sights. Garry is still feeling less than 100 per cent, so he joined me briefly for a walk to Sainsbury's before returning to our hotel. 


But first, we dropped into Duck World. I'd heard about this store on Instagram. It specialises in selling nothing more than rubber ducks. I couldn't resist temptation and bought myself an Admiral Nelson duck, served by a quirky Michael Jackson Wannabe behind the counter. Garry just laughed.


I carried on down Charing Cross Road to Trafalgar Square, where the crowds were out enjoying the sun. I then turned toward Buckingham Palace. I reached the Mall in time to catch the Horse Guard rehearsing for a forthcoming parade. Once again, the crowd was out in force outside the palace.  I decided to head for St James Park to enjoy one of my favourite views of the palace from the Blue Bridge. 


Next on my itinerary was Parliament Square, the Palace of Westminster and Big Ben. I crossed the Thames via Westminster Bridge, stopping long enough to capture another iconic photo of a red double-decker bus passing the famous clock tower.  I walked as far as the London Eye in the hope that I'd encounter Luke Silva, a popular busker with more than 1.2 million Instagram followers.  He regularly performs in Covent Garden and outside the Eye.  Sadly, I wasn't in luck.


I consoled myself with a walk through the infamous Graffiti Tunnel under Waterloo Station. This throughfare has become a haven for some spectacular street art. The tunnel didn't disappoint.  

I completed my circuit back to Charing Cross Road via Somerset House.  I had hoped to see its picturesque seasonal ice skating rink.  However, this was packed up and removed immediately after the New Year. My afternoon finished with a matinee performance at the Wyndham Theatre.  You read about this here.


This evening we caught up with Martin and Jonny for dinner.  It was lovely to see both of them again.  How quickly a year flies by!  This is our final night in London.  Tomorrow evening we'll head to Heathrow for a flight to Singapore. We're finally on the homeward leg of our round-the-world journey.


Saturday, November 22, 2025

Making a beeline for Bowral


My EO Forum has just completed its annual mini retreat.  This is our overnight event where we go away as a group to bond, learn together and experience something new.  Once again, I was our retreat organiser.  I’d set myself a high bar after a memorable event in Queenstown in June this year. I’m delighted to report that I successfully delivered on the brief once again.

This time we travelled to the Southern Highlands, about 90 minutes south of Sydney. After staying in a large homestead in New Zealand, the group was keen to do the same again. After a little research, I stumbled across a fabulous old sandstone homestead on a small acreage a few miles out of town near Mittagong.


Booking the homestead required a minimum two-night stay. As a result, I went down on Wednesday afternoon to do our group grocery shopping and prepare the homestead for our time together. This includes resetting the dining room as a boardroom, preparing the outdoor courtyard as a breakout space, preparing for breakfast and so on.

I also took advantage of our proximity to Bowral. Garry and I needed to purchase some unique gifts for two special occasions, including a 50th Birthday celebration last night with Liz Benson (dinner for four of us at Gowings in the QT Hotel) and Zoe Hollis’ engagement party tomorrow. I found a couple of superb gifts for both events in some of Bowral’s popular upmarket gift boutiques.


We gave Liz a pottery cottage that doubles as a tealight candle holder (or incense holder), and I found a large wooden cheese board or serving platter that Zoe and Ben can use for hosting guests in their new home. That’s the pottery cottage in the image above.

We kicked off our mini retreat on Thursday with morning tea in a spacious, light-filled lounge room before retiring to the converted dining room for a two-hour training session hosted by Rachael Heald. Rachael delivered a brilliant session on change management principles and practices. The group loved it - several even said it was the highlight of their retreat. We then broke for lunch in an intimate cobblestone courtyard outside.

The rest of the day was spent on our monthly forum meeting. We then finished with wine and cheese before a shuttle bus collected the group and took us to Eschalot in Berrima. Here we enjoyed a private dining experience in an old sandstone cottage. More great wine and food were consumed!


On Friday, we enjoyed a sumptuous breakfast in the dining room before departing for Bowal Honey Farm for a once-in-a-lifetime experience (OIL). The honey farm operates from a national trust property near Bowral, which was once owned by the Fairfax family, founders of the Sydney Morning Herald newspaper empire. Owner and Master Beekeeper Hamish Ta-Me spent the morning with us delivering a special VIP tour.

Hamish normally conducts these tours for overseas groups and high-profile guests of Tourism Australia. However, he kindly agreed to do the same tour for us. Over the course of three hours, we learned about bees and their lifecycle, opened a hive while wearing a full-length beekeeping suit, held a handful of bees, collected a frame of honey, and harvested it to take home. We also spent time tasting a variety of honeys. I honestly never thought you could spend three hours talking about bees and love every minute of it.

It was a truly spectacular experience. Holding a handful of bees was exhilarating. We could literally feel them vibrating, an amazing sensory encounter, as they attempted to communicate—just as they do with their sisters within the hive. In the video below, my hand is in the middle on the right-hand side. Yes, I am holding a handful of bees! 


Here are a few fun facts we learned from Hamish. The average lifespan of a bee is approximately 60 days. 20 days as larvae inside the honeycomb. 20 days maturing inside the hive and a final 20 days foraging for nectar. Almost all the bees in the hive are females. Only 20-30 bees are male drones.

Queen bees live for five years. They mate only once. After hatching in the hive, they fly off to join male drone bees in a mass mating location. They mate with about 30 drones, gathering enough semen to continually fertilise eggs for five years. However, the mating ritual is a death sentence for the male drone. The act of copulation literally rips them open, and they fall to the ground dead. If the queen fails to mate with enough drones, she’ll be killed by the hive after her return.

The hive creates new queen bees by simply enlarging a handful of honeycomb cells and feeding nothing but royal jelly to the larvae inside. The first queen to emerge then goes on a killing spree. She kills all her unborn princess sisters before they can hatch. In other words, to become a queen, a princess bee must murder her siblings and inspire the manslaughter of dozens of males before she can live a long and happy life.

We concluded our time together with a relaxed farewell lunch at Franquette Crêperie, an upscale French crepe restaurant in Bowral. I was a bit sceptical about savoury crepes. However, our lunch was delicious. About 2:30 pm, we said our farewells, and I drove back to Sydney in time for Garry and me to venture out for dinner with Liz and Adam Benson.

Saturday, November 08, 2025

Life as a gypsy


My sixtieth birthday has left me reflecting on my life thus far, especially its many twists and turns. Over the years, I’ve lived in four countries and, at last count, in at least 26 different homes. This tally includes my current home, which I’ve owned for more than 21 years.

Dad’s career at the Bank of New Zealand had a profound influence on my early life. To advance his career, he continually accepted promotions with the bank, which involved relocating the entire family throughout New Zealand. Over the years, we lived in Greymouth on the South Island’s West Coast, Paraparaumu on the North Island’s Kapiti Coast, Dunedin and Morrinsville in the central Waikato. The image above shows my parents and me outside my first home in Greymouth.


Above all are the family homes I lived in as a child. From top to bottom, Greymouth, Paraparaumu, Dunedin and Morrinsville. Every home had one thing in common. My parents always chose a house within walking distance to school and close to an open green space. For example, in Paraparaumu, we lived in a new subdivision. As a result, we had undeveloped lots next door and across the street. They were filled with Lupin bushes which we repurposed into bush huts or jungle tunnels. There was also a creek out the back and the local golf course lay beyond the end of our cul-de-sac street. 

The house in Greymouth featured a steep grassy incline that was home to the family's goat. In Dunedin, the house backed onto a school playing field while in Morrinsville, we backed onto open farmland with paddocks, a tree-lined pond and a fast-flowing creek. We often spent our Summer building earthen dams across the creek or catching frogs in the pond.  

On several occasions, we lived in a motel for three or four months before my parents finally bought a home in our new town. This included a stint at the Bayfield Motel in Anderson Bay, Dunedin, and a motel in Morrinsville. I distinctly recall our time in the Morrinsville Motel. Directly across the road was the local cinema. However, it was the convenience store next door that captivated my brothers and me. Its front counter included a candy buffet. Customers could choose a selection of treats on display, including bargain options offering three sweets for the princely sum of one cent. It was a dream come true for a ten-year-old child.


Without a doubt, these repeated inter-island transfers explain why Hamish and I came to live overseas as adults. We were clearly familiar with uprooting our lives and relocating again and again. However, relocating regularly had a profound impact on my well-being as a child. I often struggled being the new kid at school. Later in life, as an adult, my mother revealed my school in Dunedin even recommended I be formally assessed by a clinical psychologist. We moved again to Morrinsville before this occurred. Although years later, Mum admitted she was reluctant to refer me.

I recall an incident in Dunedin where I lost my cool with the teacher and stormed out of the classroom. The teacher later found me sitting under a tree by the school’s boundary fence. I distinctly recall my behaviour emulating a similar tantrum I'd witnessed from another child. I suspect I loved the drama of it all. However. I also remember being shocked when my parents were told of my behaviour.  For the first time I learned that school and home life were intrinsically linked. Until that point they’d always been two distinctly separate worlds.


I also recall some mildly neurotic behaviour in my final year of primary school. Most notably, I stopped eating my lunch in the playground. I couldn’t fathom how anyone could bring themselves to eat in front of strangers. As a result, much to my mother’s frustration, I’d take my full lunchbox home every day. The following year, I started Intermediate school. It was ten minutes walk from home. I started going home for lunch each day, a ritual I continued right through high school. Eating lunch alone definitely appealed to my introverted nature.

After I left for university in 1985, my parents moved four more times. First to Hunterville, and then Taihape. My parents then relocated one final time with the bank to Matamata in 1992, where my father eventually retired four years later. They made one final move to Mount Maunganui to live out their final years by the beach. Dad passed away first in 2013, and Mum last year. That's their final home below.


Hamish and I both left home while living in Morrinsville. Matt joined the bank for his first job out of school in Taihape, before my parents relocated and left him to fend for himself. I left home for the first time when I went to the USA as an exchange student for a year in 1983. I returned for seven months before heading off to university.

For several years I returned briefly for a few weeks during university holidays. However, I never moved back home again after my parents relocated to Hunterville. For the next decade, I became somewhat a gypsy, living in a total of 16 different homes. Excluding my parents’ house, I lived in six different locations during university. I then moved another ten times before finally putting down roots in the inner-Sydney suburb of Surry Hills, where I rented a two-bedroom apartment for a decade.


I also travelled in Australia and Europe for a year in 1990. Initially, with an organisation called Youth with A Mission (YWAM) – you can read about this experience here – then backpacking through Europe for another four months. For years, my itinerant life drove my parents to distraction. I also got very good at packing all my worldly possessions into the back of a rented van and relocating in a single day. In fact, it wasn’t until I moved into Surry Hills, in 1993, that I seriously began accumulating more than just bedroom furniture, i.e. a bed, a chest of drawers, a bookcase and a storage chest. 

While living in Surry Hills, my furniture collection grew to include a dining suite, sofas, storage shelves, outdoor furniture, and home appliances, including a fridge, microwave, washing machine, TV and a stereo. Likewise, my worldly possessions grew to include an entire household of linen, cutlery, crockery and other miscellaneous items such as Christmas decorations. The Surry Hills apartment is shown above.  For years, friends called it the David Jones showroom, naming it after an upmarket Australian department store.

As a classic introvert, I sometimes struggled to live in a shared flat environment. I also trialled a few different living environments along the way, occasionally succumbing to shiny-object syndrome, where a glamorous home enticed me. For example, one place I lived in for nine months in Roseville had a pool in the backyard (which I don’t recall ever swimming in), another in Drummoyne offered sweeping views of the Parramatta River. In hindsight, I was slow to learn that the people you live with matter more than a fancy house.  


The Drummoyne apartment is shown above. It's the balcony displaying an enormous Australian flag, while the photo of me was taken from a side balcony. Below is our current home in Redfern. I'd like to think that I’ve finally achieved the right balance between a home in a great location and an ideal stage for building treasured memories with friends and family.

Since relocating to Surry Hills, I’ve moved again twice. First, to my current home in Redfern – a three-bedroom sub-penthouse apartment I bought with my partner in 2003 – then to London for business for five years, before returning to Redfern. By the time we relocated to London, our household goods (including a car) filled an entire 40-foot container. Gone were the days when a rental van was enough.