On Saturday we had friends over for dinner to celebrate Christmas in July. This is our third time hosting mid-Winter Yuletide festivities. Once again Garry cooked up a storm in the kitchen making fruit mince tarts, roasting a Turduken and assembling an impressive trifle. This year we bought a new trifle bowl to display his latest creation.
It took the two of us most of the day to prepare for our guests. I pulled the Christmas decorations out of storage and decorated the house, ironed tablecloths and set a formal table while Garry finished preparing the roast dinner. Our guests arrived at 5:30pm. The last of them left shortly before 2:00am. A fun evening was had by all and our recycling bin is overflowing.
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