Garry and I are currently enjoying a long weekend in Meerschaum Vale, a lush farm-filled valley near Ballina. We’re staying with our friends Liz and Adam on their lifestyle block for four days. The good weather we’ve been enjoying in Sydney recently has also followed us north. We’ve woken daily to blue skies and sunshine, with daytime temperatures hovering around 20C. This is unseasonably warm for this time of year.
Our weekend away has proven very timely. We’re now in the midst of transitioning our business and its systems to its new owner. Hence, distancing ourselves from life in Sydney is helping us physically and mentally reset for life after Artiwood. Liz and Adam have also organised plenty to keep us entertained.
We enjoyed lunch by the water in Ballina upon arrival on Saturday. Liz and Adam’s friends Tim and Kat then joined us for dinner that night as we celebrated Christmas in July. We finished our Yuletide festivities drinking Sheep Dog Peanut Butter whiskey around a bonfire. It was a wonderful way to finish a relaxing day.
Yesterday we drove to Federal, a small country village west of Byron Bay. We spent the afternoon enjoying lunch in the sun before turning our hand to creating mugs and bowls in a pottery workshop that Liz had organised. We’ll get the glazed and kiln-fired finished product back from the potter in a few weeks.
Liz has offered to bring our creations with her when she’s next in town. Her next visit is currently scheduled for October. We’ve booked tickets to see My Fair Lady at the Opera House (along with a pre-theatre dinner at Aria). I could get used to this semi-retired lifestyle.
UPDATE: 29 July
We finished our time up north with dinner at Ché Bon, a popular French restaurant in Ballina, on Tuesday night. This morning we packed our bags and flew back to Sydney, where glorious blue skies greeted us once again.


















