Showing posts with label Sydney life. Show all posts
Showing posts with label Sydney life. Show all posts

Wednesday, October 14, 2026

Dinner and a show


Liz Benson and I treated ourselves to a decadent evening out last night. We started with an early pre-theatre dinner at Aria, then headed to the Opera House to see My Fair Lady at the Joan Sutherland Theatre. It's been years since I last dined at Aria.  The food was as reliable as always, and the restaurant gave us the best table in the house.  We enjoyed an uninterrupted view of Circular Quay and the Opera House while dining on lamb and coral trout.

The show was excellent. I loved the set design. Our stall seats in the fourth row, just off centre, gave us the best view of the energy on stage, along with a glimpse of the orchestra pit below. I hadn't appreciated how many popular songs came from this production, including "Get Me to the Church on Time" and "Wouldn't It Be Loverly?" We finished our evening with a nightcap in the lobby bar at the InterContinental Hotel, another venue I haven't visited for years. Liz and Adam also brought down the kiln-fired bowls we created during our last visit to their place up north.

This evening Garry and I fly out to Indonesia. We'll spend a night in Bali at the airport hotel before flying first thing tomorrow to Labuan Bajo for a three-day cruise around the island of Flores. Stay tuned for images of Komodo Dragons in the wild.  We'll finally fly back to Bali to "flop-and-drop" by the pool at the Sofitel in Nusa Dua.

Sunday, October 04, 2026

Birthday celebrations


Garry booked a table at The International for my birthday last week. I’ve been keen to try this restaurant since it opened last year. It's replaced a popular but incredibly expensive steakhouse called the Botswana Butchery. I dined there once for a post-Forum dinner with my EO friends in 2022. The meat was flawless, and the BilliCart-Salmon champagne was divine. However, the final bill was eye-watering (and not just because of the champagne).

Roll the calendar forward. Last week we found ourselves seated in a plush corner booth at The International enjoying good wine and excellent service. It was a Thursday night. The restaurant wasn’t busy, so we basically had a four-seater table to ourselves in a quiet, secluded corner with an elevated view over MLC Square at Martin Place.

Garry ordered a hefty sirloin that met his expectations. I ordered fresh King George Whiting. Sadly, the fish came coated in a dense Panko crumb. It was a little much for such a delicate fish. However, the white peach and ruby grapefruit granita I had for dessert was sublime. Would I book it again? Probably not.


I must admit we’ve been dining out a little more than anticipated since our informal retirement began. In addition to The International, I also enjoyed a long, leisurely lunch with my good friend Jon at the new Sydney Fish Market complex in Blackwater Bay last Friday. We’ve been catching up for coffee every couple of weeks. Last time we decided to do lunch at one of the market’s new restaurants.

I booked us an outdoor table overlooking the ANZAC Bridge at Hamsi Taverna. Lunch kicked off at noon, and eventually wound down around 3:00pm. I bought a kilo of fresh prawns for a BBQ that Garry organised for my birthday last night. We had six friends over for dinner. The first guests arrived at 5:30pm; the last of them left around 2:00am. Garry ultimately canned the proposed BBQ and slow-cooked a delicious lamb shoulder instead.

I’m now taking Garry back to the fish market for lunch to celebrate his birthday next month. Garry is also talking about kicking off a monthly lunch club with our retired friends. Each month, someone would take responsibility for booking a new venue for us to try. It sounds like fun. Watch this space!

Sunday, July 19, 2026

Yuletide dining


Garry and I hosted another successful Christmas in July last night. Including ourselves, we had seven in attendance. We lost three guests to ill health earlier in the week. Jon and Colm came down with the flu, and Jacqui found herself in hospital with an unusual atrial inflammation. However, the evening went off without a hitch, and we successfully maintained the high standard we'd set ourselves last year.



Garry spent the day cooking up a storm. His famous pavlova made an appearance. He also made some Christmas mince tarts. A turducken was roasted, along with a slab of pork and plenty of roasted vegetables. Garry’s homemade stuffing was a surprise hit (apparently pine nuts, mushrooms and bacon made all the difference).  Ian also brought over a platter of giant homemade lamingtons (delicious).

I spent the day ironing tablecloths, putting up Christmas decorations and dressing the dining table. I then prepared my signature cheese and charcuterie boards. This year I experimented with smoked wild salmon, capers and feta, in addition to the traditional classics. We also found cherries on sale in the supermarket on Friday.


After many bottles of wine, we finally said farewell to our guests shortly after midnight (and gave Mandy a foodie care package for Jacqui). Garry and I then spent half an hour organising the house and clearing as many dishes as possible. I’m glad we did. It was refreshing to wake to a relatively tidy home this morning, with just residual glassware and a few serving platters to wash.

Next weekend we’ll repeat the performance with friends up north. We’re flying to Ballina to spend four days with Liz and Adam Benson on their lifestyle block. Our hosts are putting on their own Christmas-in-July feast while we’re in town.


Thursday, May 14, 2026

Feeling a little flat


Our car battery died last Saturday. This is the third time I recall a battery giving up the ghost. On each occasion, it has always occurred when a major event or critical deadline is at stake. This time, it was a movie screening due to start in 30 minutes. 

I'd bought a ticket online to see the new Ryan Gosling movie, Project Hail Mary. It's been on for a while, so the nearest theatre still screening it on Saturday afternoon was Eastgardens - not a venue within walking distance. The car refused to start. Garry came down to the car park, fiddled around and agreed that the battery was dead. I was forced to book an Uber and race to the theatre.

The last time the battery died, Garry and I had packed the car and were heading off to Tasmania for the first time.  With a ferry sailing booked for the following day, we still had a full day of driving ahead of us. At the time, we had no idea it was a battery issue. As a result, I caught a cab to the airport and booked a last-minute rental car for the next two weeks. 

The first time I recall our car battery dying was in the Sainsbury car park on Finchley Road.  Garry was in the hospital recovering from a burst appendix.  He was starting to move around after being bedridden for days.  I decided to surprise him with a pair of slippers.  After I'd made my purchase, I returned to the car, and the chaos began. As I waited for roadside assistance to arrive, Garry began calling me from his hospital bed in tears because I was running late for the visit I'd promised to make.

While last weekend's dash to the theatre was annoying, it was definitely a better outcome than the alternative. The day before, I'd taken the car to Artiwood's warehouse in Minto, on the southern outskirts of Sydney. It would have ruined my day had I found myself stranded in an industrial estate, almost an hour from home.

As for the movie, Project Hail Mary was brilliant. It was 2.5 hours long, and for much of this time, it was just Gosling and a special effects alien character on screen. The screenplay is based on a book by Andy Weir. This author seems to have a knack for writing compelling single-character science fiction. He also wrote The Martian, a movie in which Matt Damon spent a great deal of time alone on screen.

Saturday, March 28, 2026

Out for a duck


We joined friends for a long and leisurely lunch at the Three Blue Ducks today. We came together to celebrate Ian’s forthcoming birthday. He enjoyed our boozy lunch here last year, so we’ve returned for a second round. 

The afternoon passed in a flash with plenty of wine and laughter. The restaurant manager also recognised us from our last visit and kindly comped us a couple of menu items, including a special cheesecake dessert for Ian. 

We eventually dragged ourselves out of the venue around 3:15pm, in part motivated by staff packing up surrounding furniture. Everyone then joined us for an afternoon of cocktails in the sun on our rooftop balcony. A wonderful, and possibly final, late-Summer fling before daylight finally ends next weekend. 

Friday, March 20, 2026

Celtic Thunder Down Under


We've celebrated St. Patrick's Day a little differently this year. Months ago, I stumbled upon an Irish quartet called Celtic Thunder. The group performs a selection of original songs and popular easy-listening classics with an energetic Irish twist. They're currently touring Australia for the first time in more than a decade. Apparently, they were very popular here for many years, securing a string of ARIA album sales accolades between 2010 and 2013.  On a whim, I bought us tickets to their Sydney concert.

One of the group's founding members, Damien McGinty, also starred on Glee, a popular television show that began broadcasting while we were living in London. He played a slightly mischievous Irish exchange student at a fictional American High School.


Garry and I grabbed a quick pre-theatre bite to eat at The Grounds of The City, before heading to the State Theatre. The show was lots of fun. Celtic Thunder delivered a few classics we both knew, while other songs they belted out were just as entertaining. The vocal skills of one member, Emmet Cahill, were simply stunning. I'd happily listen to him in concert any time. He's second from right in the image above.

I must admit, this is the first time I've booked concert tickets for a group I've never heard of. Although now that we've seen the demographic they typically attract, I understand why. It appears that the group's fan base consists largely of middle-aged and elderly women. Let's just say there weren't a lot of blokes in the room at the State Theatre on Tuesday.

Saturday, December 13, 2025

Out for the afternoon


Garry and I hosted our annual staff Christmas lunch yesterday. This year, we dined at Nour in Surry Hills. I pre-ordered the slow-cooked lamb shoulder and had a glass of champagne ready and waiting for us upon arrival. Garry, Mitch and I then continued on to the Clock Hotel for a beer before heading for Bar Cleveland to play pool and down a few more beers. I headed home about 9:30pm, while Garry went next door to continue the party with our neighbour, Nat. The food was superb and a relaxing way to finish what could only be described as another challenging year for our business.


Sunday, December 07, 2025

The Silly Season begins


The Silly Season is off and running again for another year. Garry and I kicked off the festivities with a lazy BBQ on a friend's rooftop terrace last weekend. The socialising (and drinking) began at 1:30 pm and eventually drew to a close shortly after 9:00 pm.

On Friday this week, EO Sydney hosted its annual Christmas Party. This year's event was held in the Penthouse at the Ivy. The Ivy was once the ultimate "it" venue for body beautiful trendsetters.  I recall more than one glamorous cocktail evening by the poolside at the Ivy more than 20 years ago. Text 100 Sydney even held its staff Christmas Party here one year. 


The Ivy was always a little too fake and facile for me, so I was dubious about going back there. However, the company was enjoyable, and the afternoon flew by.  This year, partners weren't invited to lunch, so it was a more modest affair. Garry also decided not to join me for kick-on drinks afterwards at The Royal George. Needless to say, it was another big night!

Yesterday afternoon, our apartment building hosted its annual get-together on the courtyard podium. It was a perfect day to be outdoors as the temperature peaked at 38 °C shortly after 3:00 pm. Afterwards, we invited friends back to our rooftop terraces for more cocktails. It was still a cosy 29 °C at 11:00 pm last night. It's no surprise we're a bit worse for wear this morning - and I confess -  I pre-emptively drafted most of this post before we ventured down to the courtyard.


On Wednesday next week, my EO Forum will hold its annual Christmas Party. Once again, I'm the event organiser. This year I've booked a private dining room at Pilu, a Sardinian-style two-hatted restaurant overlooking Freshwater Beach.  Then on Friday, Artiwood's annual staff Christmas Party kicks off at Nour in Surry Hills. We're keeping it local this year!

Garry's also planning an impromptu cocktail hour on our balcony before Christmas finally arrives.  Phew! As I say every year, we'll need a vacation once these events are over.

One final comment. This post is officially the 1,500th post I’ve published on this blog. How cool is that? If I’m honest, I’m secretly proud of the fact that I’ve successfully maintained it for more than twenty years. 


UPDATE: 11 December
Garry and I enjoyed a fun evening at Pilu with my EO Forum last night. Everyone loved the venue, the food and the wine. As the organiser, I was relieved that it all went well and everyone was happy.

Wednesday, November 19, 2025

Another birthday week


Garry’s birthday week drew to a successful close for another year on Sunday. A group of us came together for lunch at Three Blue Ducks in Rosebery. Garry and I were last here for EO Sydney’s White Christmas Party in 2023. We have a wonderful afternoon filled with great food, wine and laughter. We even roped in our waitress for a group photo at the end. That’s Sophie next to Ian on the back right.

After lunch, we retired to Archie Rose, a gin distillery across the quadrangle from the restaurant. More cocktails ensued before everyone came back to our place for cheese and wine on the balcony. I went to bed around 11:00pm. Garry was up until after 4:00am with Nat, a friend who lives in the building next door.

We kicked off the celebrations a week earlier, also on Sunday, with lunch at Biviano's, an upmarket Italian restaurant in Dural. We last dined here a couple of years ago with Rhonda and Murray. It’s the first time we’ve been back since Rhonda died. Nicole, Jason and Mitch joined us for a relaxing family afternoon.


I then surprised Garry on his official birthday last Wednesday with dinner at Mjølner, a Viking-themed restaurant in Redfern. Its meat-centric menu was a hit with the birthday boy. The restaurant was impressive. It’s located in a vaulted brick cellar on Cleveland Street and reminded us of the medieval lunch we enjoyed years ago in Tallinn, Estonia. We even drank mead from authentic drinking horns.

Once dinner was done, we walked a block to enjoy front row seats at the Wizard’s Hideout. An intimate magic show held in a converted warehouse. For 90 minutes, we were dazzled by some impressive sleight of hand. Garry certainly keeps his coins in some odd places. Afterwards, we walked home. Enjoying two unique and memorable experiences within walking distance of home was rather special. We’ve never done that before.

Saturday, November 08, 2025

Life as a gypsy


My sixtieth birthday has left me reflecting on my life thus far, especially its many twists and turns. Over the years, I’ve lived in four countries and, at last count, in at least 26 different homes. This tally includes my current home, which I’ve owned for more than 21 years.

Dad’s career at the Bank of New Zealand had a profound influence on my early life. To advance his career, he continually accepted promotions with the bank, which involved relocating the entire family throughout New Zealand. Over the years, we lived in Greymouth on the South Island’s West Coast, Paraparaumu on the North Island’s Kapiti Coast, Dunedin and Morrinsville in the central Waikato. The image above shows my parents and me outside my first home in Greymouth.


Above all are the family homes I lived in as a child. From top to bottom, Greymouth, Paraparaumu, Dunedin and Morrinsville. Every home had one thing in common. My parents always chose a house within walking distance to school and close to an open green space. For example, in Paraparaumu, we lived in a new subdivision. As a result, we had undeveloped lots next door and across the street. They were filled with Lupin bushes which we repurposed into bush huts or jungle tunnels. There was also a creek out the back and the local golf course lay beyond the end of our cul-de-sac street. 

The house in Greymouth featured a steep grassy incline that was home to the family's goat. In Dunedin, the house backed onto a school playing field while in Morrinsville, we backed onto open farmland with paddocks, a tree-lined pond and a fast-flowing creek. We often spent our Summer building earthen dams across the creek or catching frogs in the pond.  

On several occasions, we lived in a motel for three or four months before my parents finally bought a home in our new town. This included a stint at the Bayfield Motel in Anderson Bay, Dunedin, and a motel in Morrinsville. I distinctly recall our time in the Morrinsville Motel. Directly across the road was the local cinema. However, it was the convenience store next door that captivated my brothers and me. Its front counter included a candy buffet. Customers could choose a selection of treats on display, including bargain options offering three sweets for the princely sum of one cent. It was a dream come true for a ten-year-old child.


Without a doubt, these repeated inter-island transfers explain why Hamish and I came to live overseas as adults. We were clearly familiar with uprooting our lives and relocating again and again. However, relocating regularly had a profound impact on my well-being as a child. I often struggled being the new kid at school. Later in life, as an adult, my mother revealed my school in Dunedin even recommended I be formally assessed by a clinical psychologist. We moved again to Morrinsville before this occurred. Although years later, Mum admitted she was reluctant to refer me.

I recall an incident in Dunedin where I lost my cool with the teacher and stormed out of the classroom. The teacher later found me sitting under a tree by the school’s boundary fence. I distinctly recall my behaviour emulating a similar tantrum I'd witnessed from another child. I suspect I loved the drama of it all. However. I also remember being shocked when my parents were told of my behaviour.  For the first time I learned that school and home life were intrinsically linked. Until that point they’d always been two distinctly separate worlds.


I also recall some mildly neurotic behaviour in my final year of primary school. Most notably, I stopped eating my lunch in the playground. I couldn’t fathom how anyone could bring themselves to eat in front of strangers. As a result, much to my mother’s frustration, I’d take my full lunchbox home every day. The following year, I started Intermediate school. It was ten minutes walk from home. I started going home for lunch each day, a ritual I continued right through high school. Eating lunch alone definitely appealed to my introverted nature.

After I left for university in 1985, my parents moved four more times. First to Hunterville, and then Taihape. My parents then relocated one final time with the bank to Matamata in 1992, where my father eventually retired four years later. They made one final move to Mount Maunganui to live out their final years by the beach. Dad passed away first in 2013, and Mum last year. That's their final home below.


Hamish and I both left home while living in Morrinsville. Matt joined the bank for his first job out of school in Taihape, before my parents relocated and left him to fend for himself. I left home for the first time when I went to the USA as an exchange student for a year in 1983. I returned for seven months before heading off to university.

For several years I returned briefly for a few weeks during university holidays. However, I never moved back home again after my parents relocated to Hunterville. For the next decade, I became somewhat a gypsy, living in a total of 16 different homes. Excluding my parents’ house, I lived in six different locations during university. I then moved another ten times before finally putting down roots in the inner-Sydney suburb of Surry Hills, where I rented a two-bedroom apartment for a decade.


I also travelled in Australia and Europe for a year in 1990. Initially, with an organisation called Youth with A Mission (YWAM) – you can read about this experience here – then backpacking through Europe for another four months. For years, my itinerant life drove my parents to distraction. I also got very good at packing all my worldly possessions into the back of a rented van and relocating in a single day. In fact, it wasn’t until I moved into Surry Hills, in 1993, that I seriously began accumulating more than just bedroom furniture, i.e. a bed, a chest of drawers, a bookcase and a storage chest. 

While living in Surry Hills, my furniture collection grew to include a dining suite, sofas, storage shelves, outdoor furniture, and home appliances, including a fridge, microwave, washing machine, TV and a stereo. Likewise, my worldly possessions grew to include an entire household of linen, cutlery, crockery and other miscellaneous items such as Christmas decorations. The Surry Hills apartment is shown above.  For years, friends called it the David Jones showroom, naming it after an upmarket Australian department store.

As a classic introvert, I sometimes struggled to live in a shared flat environment. I also trialled a few different living environments along the way, occasionally succumbing to shiny-object syndrome, where a glamorous home enticed me. For example, one place I lived in for nine months in Roseville had a pool in the backyard (which I don’t recall ever swimming in), another in Drummoyne offered sweeping views of the Parramatta River. In hindsight, I was slow to learn that the people you live with matter more than a fancy house.  


The Drummoyne apartment is shown above. It's the balcony displaying an enormous Australian flag, while the photo of me was taken from a side balcony. Below is our current home in Redfern. I'd like to think that I’ve finally achieved the right balance between a home in a great location and an ideal stage for building treasured memories with friends and family.

Since relocating to Surry Hills, I’ve moved again twice. First, to my current home in Redfern – a three-bedroom sub-penthouse apartment I bought with my partner in 2003 – then to London for business for five years, before returning to Redfern. By the time we relocated to London, our household goods (including a car) filled an entire 40-foot container. Gone were the days when a rental van was enough.


Sunday, October 12, 2025

On the fringe


The Sydney Fringe Festival is a quirky event which has been running for more than a decade. It’s a 30-day arts festival filled with all manner of eclectic events, exhibitions and live performances. According to its website, The Sydney Fringe Festival is the largest independent arts festival in New South Wales, with over 450 events presented in over 70 venues across Greater Sydney each year.

On Saturday, Garry and I had tickets to Elixir Revived, a comedic acrobatic routine being performed in a temporary dome at the Sydney Entertainment Quarter. The performance delivered by three athletic young men lasted little more than an hour. Some of the acrobatics on display were impressive, while other aspects of the show were a little mundane. However, given the relatively modest ticket price, we couldn’t complain.


Earlier in the day, Garry and I met up with friends at The Paddington on Oxford Street for lunch. Jacqui and Mandy were in full force. Lunch kicked off at 1:00pm. We then went for a drink (or two) at the Paddo Inn, before Garry and I walked directly to the Entertainment Quarter to catch our festival event at 7:00pm.

Someone left their sunglasses at the pub. That would be me. As a result, after the show Garry and I walked back to Paddington, collected the lost sunglasses, and went for dinner at Thai Nesia. This restaurant is an institution. I recall dining here thirty years ago. I was surprised it was still going. According to my phone, we clocked up 13,763 steps. Not a bad day’s outing.