Out for the afternoon

Garry and I hosted our annual staff Christmas lunch yesterday. This year, we dined at Nour in Surry Hills. I pre-ordered the slow-cooked lamb shoulder and had a glass of champagne ready and waiting for us upon arrival. Garry, Mitch and I then continued on to the Clock Hotel for a beer before heading for Bar Cleveland to play pool and down a few more beers. I headed home about 9:30pm, while Garry went next door to continue the party with our neighbour, Nat. The food was superb and a relaxing way to finish what could only be described as another challenging year for our business.