Making a beeline for Bowral

My EO Forum has just completed its annual mini retreat.  This is our overnight event where we go away as a group to bond, learn together and experience something new.  Once again, I was our retreat organiser.  I’d set myself a high bar after a memorable event in Queenstown in June this year. I’m delighted to report that I successfully delivered on the brief once again.

This time we travelled to the Southern Highlands, about 90 minutes south of Sydney. After staying in a large homestead in New Zealand, the group was keen to do the same again. After a little research, I stumbled across a fabulous old sandstone homestead on a small acreage a few miles out of town near Mittagong.

Booking the homestead required a minimum two-night stay. As a result, I went down on Wednesday afternoon to do our group grocery shopping and prepare the homestead for our time together. This includes resetting the dining room as a boardroom, preparing the outdoor courtyard as a breakout space, preparing for breakfast and so on.

I also took advantage of our proximity to Bowral. Garry and I needed to purchase some unique gifts for two special occasions, including a 50th Birthday celebration last night with Liz Benson (dinner for four of us at Gowings in the QT Hotel) and Zoe Hollis’ engagement party tomorrow. I found a couple of superb gifts for both events in some of Bowral’s popular upmarket gift boutiques.

We gave Liz a pottery cottage that doubles as a tealight candle holder (or incense holder), and I found a large wooden cheese board or serving platter that Zoe and Ben can use for hosting guests in their new home. That’s the pottery cottage in the image above.

We kicked off our mini retreat on Thursday with morning tea in a spacious, light-filled lounge room before retiring to the converted dining room for a two-hour training session hosted by Rachael Heald. Rachael delivered a brilliant session on change management principles and practices. The group loved it - several even said it was the highlight of their retreat. We then broke for lunch in an intimate cobblestone courtyard outside.

The rest of the day was spent on our monthly forum meeting. We then finished with wine and cheese before a shuttle bus collected the group and took us to Eschalot in Berrima. Here we enjoyed a private dining experience in an old sandstone cottage. More great wine and food were consumed!

On Friday, we enjoyed a sumptuous breakfast in the dining room before departing for Bowal Honey Farm for a once-in-a-lifetime experience (OIL). The honey farm operates from a national trust property near Bowral, which was once owned by the Fairfax family, founders of the Sydney Morning Herald newspaper empire. Owner and Master Beekeeper Hamish Ta-Me spent the morning with us delivering a special VIP tour.

Hamish normally conducts these tours for overseas groups and high-profile guests of Tourism Australia. However, he kindly agreed to do the same tour for us. Over the course of three hours, we learned about bees and their lifecycle, opened a hive while wearing a full-length beekeeping suit, held a handful of bees, collected a frame of honey, and harvested it to take home. We also spent time tasting a variety of honeys. I honestly never thought you could spend three hours talking about bees and love every minute of it.

It was a truly spectacular experience. Holding a handful of bees was exhilarating. We could literally feel them vibrating, an amazing sensory encounter, as they attempted to communicate—just as they do with their sisters within the hive. In the video below, my hand is in the middle on the right-hand side. Yes, I am holding a handful of bees! 

We concluded our time together with a relaxed farewell lunch at Franquette Crêperie, an upscale French crepe restaurant in Bowral. I was a bit sceptical about savoury crepes. However, our lunch was delicious. About 2:30 pm, we said our farewells, and I drove back to Sydney in time for Garry and me to venture out for dinner with Liz and Adam Benson.