Dam good news

Australia’s incredible Summer of extremes continues unabated. In recent days the Sydney basin has experienced its heaviest two-day rain spell since 1992 and soggiest four-day stint since 1990. Almost 400 millimetres of rain has fallen across the city since Friday, with more forecast later this week.

The image above was taken at an intersection near home on Saturday. I’ve lived in the area for almost 25 years. In all that time I can’t recall this particular location flooding so dramatically. The apartment has also sprang new leak. Annoyingly, it’s occurred in a location we successfully repaired 13 years ago.

However, the weekend’s extreme weather does have a silver lining. Sydney's dams have been filling rapidly after years of relentless decline. Warragamba Dam, the largest catchment area, is sitting at 62% capacity, up from 42% a week ago. Once the last of the run off is captured, Sydney's overall dam levels may ultimately exceed 80%. It’s incredible to think that a four-day deluge delivered the equivalent of Sydney’s annual water consumption.

The heavy rains have also brought renewed joy for firefighters. The giant Gospers Mountain fire - which has burnt more than 500,000 hectares this Summer - is among 30 fires formally declared extinguished.

UPDATE: 10 April

Sydney's dam level have continued to hover above 80% since February's drought-busting rainfall.  All water restrictions were finally lifted across the entire city on 1 March.

When in Rome...

For the entire time Garry and I lived in London we never indulged in a High Tea. This quintessentially British tradition was conceived by high society in the Victorian era. At the time most people ate a hearty breakfast and often didn’t dine again until the evening.

The Victorians began taking afternoon tea to bridge the gap. By the end of the century, afternoon tea had become a daily ritual for the upper classes, though it had spread in various forms through much of the rest of society too.

In the more privileged households the ladies would dress for the occasion whether at home or out in public, and the selection of goodies on the tea tray become equally elaborate. Pastries, scones, clotted cream, delicate cakes, and the ubiquitous thinly sliced cucumber sandwiches.

While in London last month we took time out one Sunday afternoon to treat ourselves and a long-time friend to a decadent High Tea. I booked us into the ornately decorated Oscar Wilde Lounge at the Café Royal in Piccadilly Circus. The afternoon was totally over the top but heaps of fun.

We spent almost four hours drinking champagne and nibbling on canapes and petit cakes while being entertained by a pianist on a grand piano. Our waiter even put on a show for us. Our empty flutes were regularly topped up with an outstretched pouring ritual that I’m honestly not game to try at home.