Garry has
added another country to his list. We’ve
just returned from a week in Bali, Indonesia.
Sadly I’ve visited Indonesia for business before so no new stamp
for me. However this was the first visit to Bali for both us. We were curious to see if it really does live up to its sordid lager lout reputation.
The vacation
was a last minute decision. Much
to our surprise (and delight) we were offered a week’s free accommodation in a luxurious
private villa by an industry colleague. Fiona’s
original travel companion had cancelled at the 11th hour and she was
keen to share the experience with others.
In the end we simply paid for our flights and within weeks found
ourselves flying out of Sydney one Friday evening.
The villa
itself was gem. Four individual rooms
(complete with ensuites) encircled a kidney-shaped pool and private
gardens. The center of the villa
features an open-air kitchen and living area that opened out on to the pool
deck. Two in house maids kept things
running smoothly behind the scenes, while a local masseuse and driver pampered and
guided us each day.
Garry thoroughly
enjoyed lounging by pool all week while I took time out to explore a couple of
local tourist venues. In between our
indolent moments we continued to run our business remotely. This all worked superbly until a systems
upgrade by the local telecoms company left us without reliable internet access
for two days.
The villa’s location in Sanur ultimately
proved to be both a blessing and a curse.
A blessing because it was located on Bali’s eastern coast well away from
the crass and infamous back packing paradise of Kuta. A new, modern supermarket was
also available just a couple of doors away. The local beach was rarely crowded.
However we
soon discovered that Sanur was also a long way away from many of the island’s
best shopping, bars and restaurants.
This meant that dining out often involved a mind-numbing commute in slow
moving traffic for up to an hour in each direction. Yes – you can dine like a king for half the
price of a premier Australian venue – but only if you’re willing run a daily gantlet
of noise, clutter and chaos to get there. For me this stressful book-ending experience spoiled the entire evening.
We were also reminded that Indonesia is a developing
nation when I picked up a nasty bug and enjoyed 24 hours of diarrhoea. Despite
these setbacks, we enjoyed a superb Sunday brunch at the W Hotel in Seminyak. We returned to Seminyak later in the week for a memorable dinner at nearby
Meera Putih. This restaurant’s interior in and of itself
was worth the trip. Soaring white light-clad pillars capture your eye the
moment you enter the dining hall; each surrounded by full-size (artificial but
incredibly life-like) palm trees.
We also
discovered
Mandailing Estate
Coffee quite by chance while shopping in a local mall. This is certified Wild Kopi Luwak; the world’s
rarest coffee. I recall seeing
news
stories when we were living in London about cups of this coffee being
offered for £50.00 each. We bought
ourselves a 180gm bag, enough to make 4 cups of coffee for five days, for less
than $20.00.
This coffee
is famous for its origin. It comes from
the remote highland regions of Sumatra.
Here wild Palm Civet cats (they look like a very furry mongoose) feast each
night on ripe Arabica coffee cherries growing in the local coffee plantations. The coffee beans ferment as they make their
way through the animal’s intestinal tract. This process neutralizes the coffee’s
natural acidity.
The coffee
bean skats are then collected by the locals. Once roasted, the final result is a
smoother drinking experience. Personally, without an acidic edge, I thought the brew tasted more like instant
coffee. However, experimenting with
double shot variations resulted in a satisfyingly strong but less bitter cup.
Our culinary
adventure was somewhat soured a few days later when we discovered that less scrupulous farmers cage the wild Civets and force feed them cherries to
create an industrialized version of this famous coffee. We found two such creatures in barren wire
cages while visiting a local tea sampling venue. While our coffee was the real deal it seems
that many others are not.
When we did venture out the local sights were a little and miss. Fiona and I
spent an afternoon exploring the verdant rice terraced valleys in Tegalalang
and a thundering waterfall in Tegenungan.
The terraces were superb. They
were the real deal albeit enhanced with paths and stairways for easier tourist
access. I spent more than hour wandering
the hillside soaking in the vista. It
was wonderfully refreshing to see something green after days of urban clutter
and concrete.
Fiona and I
also visited Uluwatu Temple. This Buddhist
temple sits precariously on the edge of a plunging rocky cliff face. Sadly, the idyllic location didn’t live up to
its Tripadvisor rating. We found a
dusty, dirty and decaying temple complex overwhelmed by busloads of selfie
stick wielding Chinese tourists. They
blocked every path, crowded the stairways and constantly waved their sticks
around like deadly Jedi light sabres. The temple’s most iconic buildings were also
out of bounds to all but the most fervent local worshipper.
Garry and I
concluded it was worth the trip to experience Bali.
We also agreed that if we were to return we’d base ourselves on the
opposite side of the island and hide away within the walls
of an appropriate five-star resort.