Found: thai to die for

I have a confession to make. Garry and I are fans of Thai food. Back in Sydney there were three or four tasty, simple venues within walking distance of our apartment offering the best cuisine at bargain prices. Sadly, since arriving in London almost two years ago we've struggled to find a decent Thai restaurant. We did discover a delightful Thai-influenced fusion restaurant a couple blocks from our serviced apartment shortly after we arrived, but nothing more. That is, until last night.

On whim we walked into the most unassuming Thai restaurant in Soho. Cheap decor, ugly red storefront and plain tables. However, no sooner had the first dish arrived at our table and we knew we'd found a long lost friend. Finally, a Thai fishcake that was chunky rather than rubbery, with a real fish taste. Finally, stir fry dishes and currys with fresh, authentic Thai flavours. Chiang Mai restaurant on Frith Street is now our second home.

We later learnt that the restaurant has been open for more than 17 years. It's original owner, Vacharin Bhumichitr, is a renown Thai chef who's published several popular cookbooks. I can't be sure if he's still involved with Chiang Mai as web reviews claims that new management took over in 2006.