We had a group of friends over for Christmas drinks and dinner on Saturday. Garry decided to go for a more casual affair this year. Instead of a more formal sit-down meal at the dining table we elected to serve a series of finger-food courses. This alternative menu went down a treat.
We started the evening with champagne and our famous cheeseboard, an anti-pasta platter and raw vegetable sticks. This was followed by a sushi platter before serving a course of hot food. Garry baked plenty of chicken wings and ribs, along with mini quiches and satay sticks. My favourite were some Thai fish cakes we found. Really spicy and full of flavour!
Regent Street closed for Christmas shoppers last weekend
Our dinner party was completed with a desert of mint ice-cream, fresh fruit salad and profiteroles loaded with delicious Bailey's Irish Cream filling. Yum! The evening was completed by coffee and chocolates. Five finger food courses in total. Needless to say, we had far too much food. Sunday's meals consisted of leftovers.
No comments:
Post a Comment