We’re counting down to our next trip Down Under. On Thursday we depart for South Korea, via Hong Kong and on to the Top End of Australia. We’re making final preparations; printing hotel vouchers, buying sun lotion and setting aside items for family and friends. I’m looking forward to some well earned R&R. Work has been incredibly stressful, with long and exhausting days since our weekend in Milan. I can’t wait to kick back and explore the ancient billabongs of Kakadu.
However, before we pack our bags, there's one final event to host. Garry has invited friends over for a farewell lunch tomorrow. Today we've been preparing food all afternoon; marinating roasts, wrapping asparagus in Parma ham and baking mini pavlovas. The wine is chilling, alongside our salad ingredients and cheeseboard selection. It should be quite an afternoon.
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